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Wilson and I of course splurged a bit -- I bought some freshly baked mini-cinnamon buns and blueberry filled croissants (D-E-L-I-C-I-O-U-S) and both are highly recommended! I have to say -- the bread in Jerusalem is out of this world... Reminds me a lot of Chinese bakeries in Hong Kong -- once you take a bite, you want another and another and another... Oh so good!!! So, let your nose take you to the bakery (there are a few inside the long alley and another two outside of . The two outside have more variety and you can just smell your way through the store ... and is where we grabbed our share of carbs!). Btw, we didn't learn this until later, but you get more bang for the buck if you purchase a lot versus one or two (its like Costco -- you get the volume discount! But, since I'm traveling, I probably don't need a few months worth of bread.)
Wilson also bought some nuts and discovered how expensive it was. For a kilo of cashews it was 64 sheckels (NIS), or approximately $16. Yup! Where is Planters Nuts when you need it! Surprisingly, Israel has been an expensive country to travel in. The food market and restaurants are comprarable to New York prices and sometimes more expensive for less tasty foods ... but welcome to Jerusalem where the dollar is weak and the price is high! Or, perhaps, the prices are just high here!
We also bought a few other goodies -- strawberries that cost 20 sheckels per kilo, or about $5; tangerines that cost 8 sheckels per kilo, or about $2. If Mehane Yehuda Market doesn't spark your food interest, there is also another alley of goodies about two streets up from this market. So enjoy your travels in Israel!
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